Sherbet Fountain - It's a lot of sherbet with a licorice stick to dip.The sherbet fountain was introduced since 1925. The original Sherbet Fountain was packed in a paper roll filled with sweet tangy sherbet that was accompanied with a hollow stick of licorice, the idea was you would bite the top off the stick of licorice and suck through the sherbet, using the licorice as a straw
it wasn’t till 2009 that they decided to convert to plastic and cover the famous stick of licorice with a plastic cap and replace the hollow stick of licorice with a solid stick so it turned into more of a sherbet dip.
Sherbet Fountain Ingredients
Sugar, Treacle, Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Cornflour, Sodium bicarbonate, Acids (Citric Acid, Tartaric acid), Colour (Plain caramel), Liquorice extract, Anti-caking agent (Tri-calcium phosphate), Flavouring, Aniseed oil.