Candy Corn - The classic Halloween candy
Candy Corn little treats have a delicious, creamy, buttery, caramel flavour. The origins of Candy Corn can be traced back to the 1880's when they were first created by George Renninger in Philadelphia, U.S.A. Many people associate the confection with Autumn and Halloween. Enjoyed in Australia all year round.
Candy Corn Ingredients
Sugar, corn syrup, contains less than 2% of the following: salt, glycerine, egg whites, confectioner’s glaze, natural and artificial flavours, mineral oil, honey, carnauba wax, coconut oil, artificial colours (includes FD&C yellow #6, yellow #5, red #40, blue #1).
I had bought these when my children were little and we loved them, I have searched for ages trying to find them again and here they are at your lolly shop just as we remembered them. So yummy.
Candy corn is so hard to find. This one is the original and the best.