Candy Corn - The classic Halloween candy
Candy Corn little treats have a delicious, creamy, buttery, caramel flavour. The origins of Candy Corn can be traced back to the 1880's when they were first created by George Renninger in Philadelphia, U.S.A. Many people associate the confection with Autumn and Halloween. Enjoyed in Australia all year round.
Candy Corn Ingredients
Sugar, corn syrup, contains less than 2% of the following: salt, glycerine, egg whites, confectioner’s glaze, natural and artificial flavours, mineral oil, honey, carnauba wax, coconut oil, artificial colours (includes FD&C yellow #6, yellow #5, red #40, blue #1).
Contains egg. Manufactured in a facility that processes products containing soy, milk, wheat, peanut and tree nut (almonds, pecans, and brazil nuts).
Bought this for my 5 year old who wanted to try candy corn, he loves Halloween and was really curious how it tastes like. Amazed at how quick we received the order and thank you for the freebie liquorice, they were all demolished right away.
I used to have a lot of these when I was younger when I lived in America. I suddenly had a massive craving for them since a few years ago but I couldn't find any shops that sold them?? I'm so glad I found this candy shop HAHA couldn't resist but to order some to celebrate the end of my HSC <3
came pretty quickly and got extras which were great!! thanks!
I had bought these when my children were little and we loved them, I have searched for ages trying to find them again and here they are at your lolly shop just as we remembered them. So yummy.
Candy corn is so hard to find. This one is the original and the best.