Candy Corn - The classic Halloween candy
Candy Corn little treats have a delicious creamy, buttery, caramel flavour. The origins of Candy Corn can be traced back to the 1880's when they was first created by George Renninger in Philadelphia, U.S.A. Many people associate the confection with Autumn and Halloween. Enjoyed in Australia all year round.
Candy Corn Ingredients
Sugar, corn syrup, contains less than 2% of the following: salt, glycerine, egg whites, confectioner’s glaze, natural and artificial flavours, mineral oil, honey, carnauba wax, coconut oil, artificial colours (includes FD&C yellow #6, yellow #5, red #40, blue #1).